ROSÉ

VARIETY: 85% GARNACHA, 15% VIURA. APPEARANCE: SALMON-PINK COLOUR, PALE INTENSITY. CLEAR AND BRIGHT SHEEN WITH SOME SLIGHT SIGNS OF TEARS. PALATE: HIGH BUT BALANCED ACIDITY. LIGHT-MEDIUM BODIESD. THE RETRONASAL PHASE IS VERY OPEN, RECALLING THE CITRUS FRUIT AROMAS FOUND ON THE NOSE. NOSE: CLEAN, DISTINCT AROMAS. MEDIUM INTENSITY OF FRESH FRUIT, MAINLY CITRUS NOTES (GRAPEFRUIT AND LIME), FRESH FLOWERS, HERBAL NOTES AND RED BERRIES. FOOD PAIRING;IDEAL AS AN APERITIF AND WITH COLD DISHES SUCH AS WHITE ASPARAGUS, SHELLFISH SALAD, GRILLED VEGETABLES, BEEF CARPACCIO OR RISOTTOS.